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KITCHEN DESIGN: Wide Open West

August 1, 2016

 

When the 3,100 students at Coppell High School, Coppell, Texas, arrived at school for their first day of classes in August 2015, they found that an all-new cafeteria had appeared, like magic, during their two-month summer break.

The new servery practically sparkles. Sliding glass doors open on to a wide-open servery spacious enough to handle up to 1,000 students during each of the three, 30-minute lunch periods. The counters showcase food behind tempered-glass food shields. The servery is colorful and lively with stations tiled in bright red with stone countertops, a tiled accent strip in CHS colors of red, black and gray on the walls, and flat-panel menu display screens throughout. Employees make food from scratch on in-view production equipment. Behind scenes is a new kitchen—nearly double the size of the prior facility. In addition to the servery and kitchen, a remodeled c-store delivers another dining option to students.

 

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