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FDP Recently Featured in the FCSI-The Americas Magazine!
FDP was recently featured in the FCSI-The Americas magazine for our work in Spring Branch ISD for the new Memorial High School in...
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Updated and Celebrated!
FCSI Senior Associate Melissa Moore tells Howard Riell how her team oversaw a much-needed overhaul of the foodservice facilities at Alvin...
Coppell High School Transformation
A middle school was renovated to become Coppell High School Ninth Grade Campus. The renovation included building a c-store and new kitchen.
Holland Hall - Lessons Learnt
An Oklahoma school's refectory was given a makeover to reflect. modern lunchroom. Read the full article here.
Foodservice Design Professionals Taking the Next Steps to Embrace Technology
Foodservice Design Professionals has upgraded to Virtual Reality!!!! We now have Oculus Rift to allow our designs to be in virtual...
KITCHEN DESIGN: Wide Open West
When the 3,100 students at Coppell High School, Coppell, Texas, arrived at school for their first day of classes in August 2015, they...
BUILT.: CREATING THE STATE-OF-THE-ART CULINARY SPACE AT NORTHSIDE HIGH SCHOOL
The Culinary Arts Facility at Northside High School in Fort Worth, Texas, is arguably one of the greatest culinary school collaborations...
FCSI - The America's Quarterly
Foodservice Design Professionals were recently featured in FCSI's quarterly magazine, the Project Showcase Edition. Please see our...
Texas Architect Magazine
Foodservice Design Professionals were featured in the January-February 2011 edition. The El Paso Community College Culinary Arts Program...
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